Yummy almost paleo banana chocolate chip muffins

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We have all been there. Too many bananas and not enough time so ultimately some of them get a little too ripe. Anyways, I found myself in that position today so I decided to get a little fancy in the kitchen with my own *semi* healthy version of banana chocolate chip muffins. You’ll thank me later.

Ingredients:
2 bananas
1 egg
1/2 cup agave nectar
2 teaspoons vanilla extract
2 cups almond flour
3/4 cup flaxseed meal
1 1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 teaspoon salt
1 cup dark chocolate chips

Directions:
Preheat oven to 350 degrees. Prep a muffin pan with cupcake liners. Using a stand up mixer mix all the wet ingredients together until smooth. In a separate bowl, mix all the dry ingredients together except for the chocolate chips. Slowly add the dry ingredients to the wet ingredients until fully mixed together. Use a spatula to mix in the chocolate chips into the batter. Spoon equal amounts of batter into each muffin container (what’s the word for that thing anyways?). Bake for 20 minutes or until a toothpick comes out clean. Enjoy!

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